Calpurnio®, our acacia honey, is a celebration of the authentic flavor of Italian tradition, the fruit of beekeeping wisdom that has been handed down from generation to generation. This honey is not just a food, but a true concentration of nature and tradition.
Main Features:
- Production: Completely natural method, without additives or preservatives.
- Origin: Bees raised in hives located in uncontaminated Italian areas, enriched with biodiversity.
- Taste: Delicately sweet with a subtle floral aftertaste, reflecting the pure essence of acacia flowers.
- Uses: Perfect for sweetening tea and coffee without altering their original flavour, excellent on yoghurt or for preparing delicate desserts.
Calpurnio® is the result of a careful harvesting and production process, where bees, in perfect harmony with the biodiverse environment, collect the nectar of delicate acacia flowers. Our sustainable practices, including grassing with melliferous essences in the vineyards, are indicative of our commitment to ensuring a honey of exceptional quality.
Our acacia honey stands out for its light and sweet flavor, which reflects the purity of the flowers from which it is derived. It is a product that not only respects, but enhances the deep bond with our territory.
Why Choose Calpurnio®:
- Guaranteed Artisan Quality: Made with passion by local beekeepers, true custodians of our beekeeping traditions.
- Sustainability: Produced completely naturally, without the use of chemicals or pesticides, promoting biodiversity and bee health.
Calpurnio® acacia honey is not just a honey; it is an expression of passion, dedication and respect for nature, offering a superb quality that enriches every taste with its impeccable sweetness.
